Ask the Expert Webinar: Cleaning in Place
EXPECTED DURATION: 50 MINUTES
LANGUAGE: ENGLISH
DATE: WEDNESDAY, APRIL 26TH, 2023
Cleaning in Place has been one of the most popular topics in our webinar schedule. The ever-changing production landscape in the areas of food safety, operational efficiency and sustainability is pushing producers to find new ways of achieving good hygiene results with the least resources.
In our previous webinars, we ran out of time and were unable to answer all the questions submitted, so in this dedicated Q&A webinar, our specialists will focus purely on your queries and provide insights into optimising CIP across all sectors of our industry.